大豆卵磷脂联合大豆异黄酮改善大鼠学习记忆损伤及脑血管保护作用
余辉艳, 池亚菲, 李红睿, 王轩, 周雪阳, 肖荣, 席元第
Joint effects of soy lecithin and soy isoflavone on improving learning and memory impairment and cerebrovascular function in rats
Yu Huiyan, Chi Yafei, Li Hongrui, Wang Xuan, Zhou Xueyang, Xiao Rong, Xi Yuandi
首都医科大学学报
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2021, (6): 993
-999
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DOI: 10.3969/j.issn.1006-7795.2021.06.015
