亚麻子对鸡蛋黄及鸡体内DHA含量的影响

首都医科大学学报 ›› 2003, Vol. 24 ›› Issue (1): 27-29.

亚麻子对鸡蛋黄及鸡体内DHA含量的影响

王晖, 张淑华, 尹娜, 郭爱民, 燕福生

首都医科大学卫生化学教研室

收稿日期:2002-03-18 修回日期:1900-01-01 出版日期:2003-01-15 发布日期:2003-01-15

Effects of Flaxseed on the Content of DHA in Egg Yolk and Tissue

Wang Hui, Zhang Shuhua, Yin Na, Guo Aimin, Yan Fusheng

Department of Sanitary Chemistry, Capital University of Medical Sciences

Received:2002-03-18 Revised:1900-01-01 Online:2003-01-15 Published:2003-01-15

摘要/Abstract

摘要： 为了研究亚麻子对鸡蛋黄以及鸡体内二十二碳六烯酸(DHA)含量的影响,用添加亚麻子的饲料喂养蛋鸡(剂量组)10周后,用气相色谱法检测鸡蛋黄和鸡体内DHA的含量。结果显示,与对照组相比,剂量组鸡蛋黄中α-亚麻酸(ALA)和DHA的含量呈明显上升趋势,并发现剂量组蛋鸡的肝脏、脑中DHA含量也相应增加。提示亚麻子对于开发新型的保健食品具有一定价值。

关键词: 亚麻子, α-亚麻酸, 二十二碳六烯酸, 鸡蛋

Abstract: The objective was to study the effects of flaxseed on the content of DHA in egg yolk and tissue. The laying hens were fed on diet containing flaxseed for 10 weeks. Analysis of gas chromatography showed that, as compared with control eggs, DHA content of yolk in the dose group increased evidently. The study also found that DHA content of liver and brain in the dose group increased accordingly. These results indicate that flaxseed is valuable for exploiting new hygienical food.

Key words: flaxseed, ALA, DHA(docoahexaenoic acid), egg

中图分类号:

R151.2

王晖;张淑华;尹娜;郭爱民;燕福生. 亚麻子对鸡蛋黄及鸡体内DHA含量的影响[J]. 首都医科大学学报, 2003, 24(1): 27-29.

Wang Hui;Zhang Shuhua;Yin Na;Guo Aimin;Yan Fusheng. Effects of Flaxseed on the Content of DHA in Egg Yolk and Tissue[J]. Journal of Capital Medical University, 2003, 24(1): 27-29.