社区高胆固醇血症患者的膳食评价

doi:10.3969/j.issn.1006-7795.2014.06.018

首都医科大学学报 ›› 2014, Vol. 35 ›› Issue (6): 771-778.doi: 10.3969/j.issn.1006-7795.2014.06.018

社区高胆固醇血症患者的膳食评价

郝佳音^1,2, 余焕玲¹, 肖荣¹

1. 首都医科大学公共卫生学院北京市环境毒理学重点实验室, 北京 100069;
2. 首都医科大学附属北京安贞医院临床营养科, 北京 100029

收稿日期:2014-09-29 发布日期:2014-12-15
通讯作者: 肖荣 E-mail:xiaor22@ccmu.edu.cn
基金资助:
国家自然科学基金(81273070、81330065),巴斯夫(亚洲)人类营养与健康研究基金的资助

Dietary evaluation of hypercholesterolemia in the community

Hao Jiayin^1,2, Yu Huanling¹, Xiao Rong¹

1. School of Public Health, Capital Medical University, Beijing Key Laboratory of Environmental Toxicology, Beijing 100069, China;
2. Department of Clinical Nutrition, Beijing Anzhen Hospital, Capital Medical University, Beijing 100029, China

Received:2014-09-29 Published:2014-12-15
Supported by:
This study was supported by National Natural Science Foundation of China(81273070, 81330065), BASF(Asia) Nutrition & Health Research Grant.

摘要/Abstract

摘要：

目的应用中国膳食平衡指数(diet quality index-07,DBI-07)综合评价社区高胆固醇血症人群的膳食质量,了解该人群的膳食质量,为社区膳食干预、提高治疗效果及预防提供科学依据。方法抽取北京市3个社区的150名高胆固醇血症患者进行基本资料及膳食频率的调查,采用DBI-07的评分及评价方法评价调查对象的膳食质量。结果社区高胆固醇血症患者的膳食总能量摄入量为(1 973.86±602.93)kcal/d,蛋白质摄入量为(64.40±23.99)g/d,食用油及食用盐的摄入分别为(35.57±13.90)g/d和(8.82±2.93)g/d。结论与中国居民膳食指南相比,社区高胆固醇血症患者的膳食结构有待改善,以利于血脂的膳食控制。

关键词: 膳食质量, 膳食评价, 膳食平衡指数, 膳食平衡

Abstract:

Objective To evaluate the overall diet quality of hypercholesterolemia in the community using Chinese diet balance index(DBI-07), providing the scientific basis for community intervention. Methods Dietary information of hypercholesterolemias coming from three communities in Beijing city was obtained using Semi-Quantitative Food Frequency Questionnaire. The DBI-07 score and total energy intake, were calculated and food structure quality was evaluated according to DBI-07. Results The total dietary energy intake and protein intake ranged from(1 973.86±602.93)kcal/d to (64.40±23.99)g/d, respectively, which were lower than the RNI, while the edible oil and edible salt intake ranged from (35.57±13.90)g/d to (8.82±2.93)g/d, respectively and were much higher than the RNI. Conclusion Dietary structure of community hypercholesterolemia has an unbalanced dietary model, which is not very good for blood cholesterol management.

Key words: dietary quality, dietary evaluation, diet balance index, dietary balance

中图分类号:

R153

郝佳音, 余焕玲, 肖荣. 社区高胆固醇血症患者的膳食评价[J]. 首都医科大学学报, 2014, 35(6): 771-778.

Hao Jiayin, Yu Huanling, Xiao Rong. Dietary evaluation of hypercholesterolemia in the community[J]. Journal of Capital Medical University, 2014, 35(6): 771-778.

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社区高胆固醇血症患者的膳食评价

Dietary evaluation of hypercholesterolemia in the community

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