首都医科大学学报 ›› 2015, Vol. 36 ›› Issue (5): 689-693.doi: 10.3969/j.issn.1006-7795.2015.05.005

• PD的发病机制与治疗 • 上一篇    下一篇

茶多酚对帕金森病猴多巴胺能神经元保护作用的研究

陈宏伟1, 于兰2,3, 陈敏2,3, 李旭冉2,4, 李昕2,4, 杨巍巍2,4, 王鹏2,4, 于顺2,4,5   

  1. 1. 朝阳区十八里店社区卫生服务中心, 北京 100122;
    2. 首都医科大学宣武医院神经生物学研究室, 北京 100053;
    3. 桂林医学院解剖学教研室, 桂林 541004;
    4. 帕金森病研究北京重点实验室, 北京 100053;
    5. 北京脑重大疾病研究院帕金森病研究所, 北京 100053
  • 收稿日期:2015-09-14 出版日期:2015-10-21 发布日期:2015-10-20
  • 基金资助:
    国家重点基础研究发展计划(2011CB504101),国家自然科学基金(81071014, 81371200, 81401042),国家科技支撑计划课题(2012BAI10B03),北京市自然科学基金(7122035)),首都卫生发展科研专项课题(2011-4001-01)。

Protective effect of tea polyphenols on dopaminergic neuron in Parkinsonism disease monkeys

Chen Hongwei1, Yu Lan2,3, Chen Min2,3, Li Xuran2,4, Li Xin2,4, Yang Weiwei2,4, Wang Peng2,4, Yu Shun2,4,5   

  1. 1. Chaoyang District Shibalidian Community Health Service Centers, Beijing 100122, China;
    2. Department of Neurobiology, Xuanwu Hospital, Capital Medical University, Beijing 100053, China;
    3. Department of Human Anatomy, Guilin Medical University, Guilin 541004, China;
    4. Key Laboratory of Neurodegenerative Disease, Ministry of Education, Beijing 100053, China;
    5. Center for Parkinson's Disease, Beijing Institute for Brain Disorders, Beijing 100053, China;
  • Received:2015-09-14 Online:2015-10-21 Published:2015-10-20
  • Contact: 于顺 E-mail:yushun103@163.com
  • Supported by:
    This study was supported by Major State Basic Research Program (973 Program) of China (2011CB504101), National Natural Science Foundation of China (81071014, 81371200, 81401042), National Science and Technology Support Program (2012BAI10B03), Natural Science Foundation of Beijing (7122035), Capital Health Research and Development Special Fund (2011-4001-01).

摘要: 目的 探索茶多酚对1-甲基-4-苯基-1,2,3,6-四氢吡啶(1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine, MPTP)诱导的帕金森病猴神经元的保护作用及机制。方法 健康雌性食蟹猴年龄10~12岁,采用数字表法随机分为4组:正常对照组、茶多酚对照组(TP组)、帕金森病模型组(MPTP组)和茶多酚治疗组(MPTP + TP组),每组4只。正常对照组不进行任何处理;茶多酚对照组灌胃给予茶多酚80 d;PD模型组静脉注射MPTP诱导PD模型,茶多酚治疗组在PD模型建立后给予茶多酚治疗80 d,每周2次用帕金森病临床行为评价量表评价各组动物运动损伤。实验动物经安乐死后,分离脑组织,高效液相色谱分析纹状体多巴胺及其代谢产物含量,免疫组织化学和体视学分析黑质多巴胺能神经元变化。结果 TP能减少MPTP诱导的食蟹猴黑质多巴胺能神经元的损伤并缓解其运动障碍。结果 首次在灵长类动物体内实验证实茶多酚能有效减少多巴胺能神经元的损伤并改善其运动机能。

关键词: 茶多酚, 运动障碍, 多巴胺能神经元, 帕金森病

Abstract: Objective To investigate the protecting efficacy of tea polyphenols on dopaminergic neurons in 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) induced Parkinson's disease monkeys and its mechanism. Methods Healthy female cynomolgus monkeys 10 to 12 years old were randomly divided into four groups: normal control group (n= 4), TP group (n=4), MPTP group (n=4), and MPTP + TP group (n=4). Control group were not given any treatment; The TP group monkeys were treated with TP by gastrogavage once daily for 80 consecutive days. In MPTP and MPTP+TP groups, MPTP was injected intravenously as MPTP-HCl to induce PD model. The MPTP+TP groups were treated with TP by gastrogavage once daily for 80 consecutive days after making PD model. Motor deficits were quantified twice a week by a previously validated Parkinsonian monkey clinical rating scale. All animals were euthanized and the brains tissues were rapidly separated. To measure the levels of dopamine and its metabolites in the striatum were measured using HPLC method. Dopaminergic neurons were identified by immunohistochemistry and stereology. Results Tea polyphenols alleviated MPTP-induced injury of nigral dopaminergic neurons and improved motor impairments in cynomolgus monkeys (P<0.05). Conclusion This study showed first in vivo evidence that TP could alleviate dopaminergic neuronal injury and motor impairments in nonhuman primates.

Key words: tea polyphenols, motor impairments, dopaminergic neuronal, Parkinson's disease

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