×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
在这里添加一些文本
Close
×
RSS
Email Alert
Toggle navigation
Home
About Journal
Introduction
Editorial Board
Awards
Citing
Contact Us
Author Center
Submission Guidelines
Simple Submission
Reviewer Center
Review Guidelines
Review Process
Press Statement
Open Access Statement
Publication Ethics Statement
Journal Online
Forthcoming Articles
Current Issue
Archive
Most Read Articles
Most Download Articles
Most Cited Articles
Download Center
Authorization
Institutional Introduction Letter
Template
Reference Format
中文
Study on the Antioxidative Effect of Food Safflor Yellow
Jin Ming;Li Jinrong;Wu Wei Beijing
Journal of Capital Medical University . 2004, (
2
): 174 -176 .
