首都医科大学学报 ›› 2022, Vol. 43 ›› Issue (2): 311-320.doi: 10.3969/j.issn.1006-7795.2022.02.025
杨柳青1,2, 田红梅3, 石汉平1,2,4*
收稿日期:
2021-12-16
出版日期:
2022-04-21
发布日期:
2022-04-14
基金资助:
Yang Liuqing1,2, Tian Hongmei3, Shi Hanping1,2,4*
Received:
2021-12-16
Online:
2022-04-21
Published:
2022-04-14
Contact:
*E-mail:shihp@ccmu.edu.cn
Supported by:
摘要: 世界各地慢性代谢性疾病的发病率持续增高,且大多数医疗保健系统无法维持。尽管病因复杂,许多代谢性疾病仍然可以通过改变并长期实践适宜的饮食模式和参与体育活动来预防。大量证据表明,健康的饮食模式可以减少与饮食有关的慢性代谢性疾病如糖尿病、心血管疾病、高血压、肥胖和癌症的发生风险。本文对目前世界上受到广泛关注和高度评价的三种膳食模式展开论述,解读其与肿瘤、心血管疾病、糖尿病等慢性代谢性疾病之间的关系。
中图分类号:
杨柳青, 田红梅, 石汉平. 三种饮食模式与慢性疾病研究进展[J]. 首都医科大学学报, 2022, 43(2): 311-320.
Yang Liuqing, Tian Hongmei, Shi Hanping. Research and progress on three types of dietary patterns and chronic diseases[J]. Journal of Capital Medical University, 2022, 43(2): 311-320.
[1] Dwyer-Lindgren L, Bertozzi-Villa A, Stubbs R W, et al. US county-level trends in mortality rates for major causes of death, 1980-2014[J]. JAMA, 2016, 316(22): 2385-2401. [2] Roth G A, Johnson C, Abajobir A, et al. Global, regional, and national burden of cardiovascular diseases for 10 causes, 1990 to 2015[J]. J Am Coll Cardiol, 2017, 70(1): 1-25. [3] Neuhouser M L. The importance of healthy dietary patterns in chronic disease prevention[J]. Nutr Res, 2019, 70: 3-6. [4] 潘浩. 肥胖症的诊断和治疗进展[J]. 继续医学教育, 2020, 34(12): 82-84. [5] Phillips C M, Chen L W, Heude B, et al. Dietary inflammatory index and non-communicable disease risk: a narrative review[J]. Nutrients, 2019, 11(8): 1873. [6] 朱思睿, 种菲菲, 许红霞. 膳食炎症指数与代谢性疾病关系的研究进展[J]. 肿瘤代谢与营养电子杂志, 2021, 8(3): 232-239. [7] Kant A K. Dietary patterns and health outcomes[J]. J Am Diet Assoc, 2004, 104(4): 615-635. [8] Jacobs D R Jr, Steffen L M. Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy[J]. Am J Clin Nutr, 2003, 78(3 Suppl): 508S-513S. [9] GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017[J]. Lancet, 2019, 393(10184): 1958-1972. [10] Schulz C A, Oluwagbemigun K, Nöthlings U. Advances in dietary pattern analysis in nutritional epidemiology[J]. Eur J Nutr, 2021, 60(8): 4115-4130. [11] Martínez-González M A, Sánchez-Villegas A. The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?[J]. Eur J Epidemiol, 2004, 19(1): 9-13. [12] Lăcătusu C M, Grigorescu E D, Floria M, et al. The Mediterranean diet: from an environment-driven food culture to an emerging medical prescription[J]. Int J Environ Res Public Health, 2019, 16(6): 942. [13] Tuttolomondo A, Simonetta I, Daidone M, et al. Metabolic and vascular effect of the Mediterranean diet[J]. Int J Mol Sci, 2019, 20(19): 4716. [14] Masana M F, Koyanagi A, Haro J M, et al. n-3 fatty acids, Mediterranean diet and cognitive function in normal aging: a systematic review[J]. Exp Gerontol, 2017, 91: 39-50. [15] Bach-Faig A, Berry E M, Lairon D, et al. Mediterranean diet pyramid today. Science and cultural updates[J]. Public Health Nutr, 2011, 14(12A): 2274-2284. [16] Davis C, Bryan J, Hodgson J, et al. Definition of the Mediterranean diet; a literature review[J]. Nutrients, 2015, 7(11): 9139-9153. [17] Dominguez L J, Di Bella G, Veronese N, et al. Impact of Mediterranean diet on chronic non-communicable diseases and longevity[J]. Nutrients, 2021, 13(6): 2028. [18] Estruch R, Ros E, Salas-Salvadó J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts[J]. N Engl J Med, 2018, 378(25): e34. [19] Yang J, Farioli A, Korre M, et al. Modified Mediterranean diet score and cardiovascular risk in a North American working population[J]. Plos One, 2014, 9(2): e87539. [20] Menotti A, Kromhout D, Blackburn H, et al. Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study[J]. Eur J Epidemiol, 1999, 15(6): 507-515. [21] Shikany J M, Safford M M, Bryan J, et al. Dietary patterns and Mediterranean diet score and hazard of recurrent coronary heart disease events and all-cause mortality in the REGARDS study[J]. J Am Heart Assoc, 2018, 7(14): e008078. [22] Lichtenstein A H, Appel L J, Vadiveloo M, et al. 2021 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association[J]. Circulation, 2021, 144(23): e472-e487. [23] Meydani M. A Mediterranean-style diet and metabolic syndrome[J]. Nutr Rev, 2005, 63(9): 312-314. [24] Mitrou P N, Kipnis V, Thiébaut A C M, et al. Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study[J]. Arch Intern Med, 2007, 167(22): 2461-2468. [25] Knoops K T B, De Groot Lisette C P G M, Kromhout D, 等. 地中海式饮食和生活方式对欧洲老年人群10年死亡率的影响: HALE项目[J]. 美国医学会杂志:中文版, 2005, 24(5): 285. [26] Tangney C C, Kwasny M J, Li H, et al. Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population[J]. Am J Clin Nutr, 2011, 93(3): 601-607. [27] Fitó M, Guxens M, Corella D, et al. Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial[J]. Arch Intern Med, 2007, 167(11): 1195-1203. [28] Esposito K, Marfella R, Ciotola M, et al. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial[J]. JAMA, 2004, 292(12): 1440-1446. [29] Fung T T, McCullough M L, Newby P K, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction[J]. Am J Clin Nutr, 2005, 82(1): 163-173. [30] 翟齐啸, 陈卫. 膳食模式、肠道菌群与结直肠癌[J]. 肿瘤代谢与营养电子杂志, 2021, 8(2): 118-127. [31] Nagpal R, Shively C A, Register T C, et al. Gut microbiome-Mediterranean diet interactions in improving host health[J]. F1000Res, 2019, 8: 699. [32] American Diabetes Association. 9. pharmacologic approaches to glycemic treatment: Standards of Medical Care inDiabetes-2020[J]. Diabetes Care, 2020, 43(Suppl 1): S98-S110. [33] Evert A B, Dennison M, Gardner C D, et al. Nutrition therapy for adults with diabetes or prediabetes: a consensus report[J]. Diabetes Care, 2019, 42(5): 731-754. [34] Mikkelsen T B, Osterdal M L, Knudsen V K, et al. Association between a Mediterranean-type diet and risk of preterm birth among Danish women: a prospective cohort study[J]. Acta Obstet Gynecol Scand, 2008, 87(3): 325-330. [35] Martínez-Galiano J M, Olmedo-Requena R, Barrios-Rodríguez R, et al. Effect of adherence to a Mediterranean diet and olive oil intake during pregnancy on risk of small for gestational age infants[J]. Nutrients, 2018, 10(9): 1234. [36] Chatzi L, Rifas-Shiman S L, Georgiou V, et al. Adherence to the Mediterranean diet during pregnancy and offspring adiposity and cardiometabolic traits in childhood[J]. Pediatr Obes, 2017, 12(Suppl 1): 47-56. [37] D'Innocenzo S, Biagi C, Lanari M. Obesity and the Mediterranean diet: a review of evidence of the role and sustainability of the Mediterranean diet[J]. Nutrients, 2019, 11(6): 1306. [38] Juraschek S P, Miller ER 3rd, Weaver C M, et al. Effects of sodium reduction and the DASH diet in relation to baseline blood pressure[J]. J Am Coll Cardiol, 2017, 70(23): 2841-2848. [39] Tyson C C, Nwankwo C, Lin P H, et al. The dietary approaches to stop hypertension (DASH) eating pattern in special populations[J]. Curr Hypertens Rep, 2012, 14(5): 388-396. [40] Appel L J, Moore T J, Obarzanek E, et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group[J]. N Engl J Med, 1997, 336(16): 1117-1124. [41] Sacks F M, Svetkey L P, Vollmer W M, et al. Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. DASH-Sodium Collaborative Research Group[J]. N Engl J Med, 2001, 344(1): 3-10. [42] Challa H J, Ameer M A, Uppaluri K R. DASH diet to stop hypertension[M]. Treasure Island (FL): StatPearls Publishing, 2021. [43] Akita S, Sacks F M, Svetkey L P, et al. Effects of the dietary approaches to stop hypertension (DASH) diet on the pressure-natriuresis relationship[J]. Hypertension, 2003, 42(1): 8-13. [44] Maris S A, Williams J S, Sun B, et al. Interactions of the DASH diet with the renin-angiotensin-aldosterone system[J]. Curr Dev Nutr, 2019, 3(9): nzz091. [45] Filippou C D, Tsioufis C P, Thomopoulos C G, et al. Dietary approaches to stop hypertension (DASH) diet and blood pressure reduction in adults with and without hypertension: a systematic review and meta-analysis of randomized controlled trials[J]. Adv Nutr, 2020, 11(5): 1150-1160. [46] Juraschek S P, Gelber A C, Choi H K, et al. Effects of the dietary approaches to stop hypertension (DASH) diet and sodium intake on serum uric acid[J]. Arthritis Rheumatol, 2016, 68(12): 3002-3009. [47] Tang O, Miller ER 3rd, Gelber A C, et al. DASH diet and change in serum uric acid over time[J]. Clin Rheumatol, 2017, 36(6): 1413-1417. [48] Wang T G, Heianza Y, Sun D J Y, et al. Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies[J]. BMJ, 2018, 360: j5644. [49] Mahdavi R, Bagheri Asl A, Abadi M A J, et al. Perceived barriers to following dietary recommendations in hypertensive patients[J]. J Am Coll Nutr, 2017, 36(3): 193-199. [50] Hinderliter A L, Babyak M A, Sherwood A, et al. The DASH diet and insulin sensitivity[J]. Curr Hypertens Rep, 2011, 13(1): 67-73. [51] Locke A, Schneiderhan J, Zick S M. Diets for health: goals and guidelines[J]. Am Fam Physician, 2018, 97(11): 721-728. [52] Filippou C D, Tsioufis C P, Thomopoulos C G, et al. Dietary approaches to stop hypertension (DASH) Diet and blood pressure reduction in adults with and without hypertension: a systematic review and meta-analysis of randomized controlled trials[J]. Adv Nutr, 2020, 11(5): 1150-1160. [53] Miller P E, Cross A J, Subar A F, et al. Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer[J]. Am J Clin Nutr, 2013, 98(3): 794-803. [54] Thomopoulos C, Parati G, Zanchetti A. Effects of blood pressure lowering on outcome incidence in hypertension: 7. Effects of more vs. less intensive blood pressure lowering and different achieved blood pressure levels-updated overview and meta-analyses of randomized trials[J]. J Hypertens, 2016, 34(4): 613-622. [55] Xu X Y, Parker D, Shi Z M, et al. Dietary pattern, hypertension and cognitive function in an older population: 10-year longitudinal survey[J]. Front Public Health, 2018, 6: 201. [56] McGrattan A M, McGuinness B, McKinley M C, et al. Diet and inflammation in cognitive ageing and Alzheimer's disease[J]. Curr Nutr Rep, 2019, 8(2): 53-65. [57] Olsson E, Karlström B, Kilander L, et al. Dietary patterns and cognitive dysfunction in a 12-year follow-up study of 70 year old men[J]. J Alzheimers Dis, 2015, 43(1): 109-119. [58] GBD 2019 Diseases and Injuries Collaborators. Global burden of 369 diseases and injuries in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019[J]. Lancet, 2020,396(10258):1204-1222. [59] Morris M C, Tangney C C, Wang Y M, et al. MIND diet slows cognitive decline with aging[J]. Alzheimers Dement, 2015, 11(9): 1015-1022. [60] Panagiotakos D B, Pitsavos C, Arvaniti F, et al. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore[J]. Prev Med, 2007, 44(4): 335-340. [61] Martínez-Lapiscina E H, Clavero P, Toledo E, et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial[J]. J Neurol Neurosurg Psychiatry, 2013, 84(12): 1318-1325. [62] Morris M C, Wang Y M, Barnes L L, et al. Nutrients and bioactives in green leafy vegetables and cognitive decline: prospective study[J]. Neurology, 2018, 90(3): e214-e222. [63] Nooyens A C J, Bueno-de-Mesquita H B, Van Boxtel M P J, et al. Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study[J]. Br J Nutr, 2011, 106(5): 752-761. [64] Dreher M L. Whole fruits and fruit fiber emerging health effects[J]. Nutrients, 2018, 10(12): 1833. [65] Willis L M, Shukitt-Hale B, Joseph J A. Recent advances in berry supplementation and age-related cognitive decline[J]. Curr Opin Clin Nutr Metab Care, 2009, 12(1): 91-94. [66] Devore E E, Kang J H, Breteler M M B, et al. Dietary intakes of berries and flavonoids in relation to cognitive decline[J]. Ann Neurol, 2012, 72(1): 135-143. [67] Cena H, Calder P C. Defining a healthy diet: evidence for the role of contemporary dietary patterns in health and disease[J]. Nutrients, 2020, 12(2): 334. [68] Marcason W. What are the components to the MIND diet?[J]. J Acad Nutr Diet, 2015, 115(10): 1744. [69] Panagiotakos D B, Pitsavos C, Arvaniti F, et al. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore[J]. Prev Med, 2007, 44(4): 335-340. [70] Morris M C, Evans D A, Bienias J L, et al. Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study[J]. JAMA, 2002, 287(24): 3230-3237. [71] Rajaram S, Jones J, Lee G J. Plant-based dietary patterns, plant foods, and age-related cognitive decline[J]. Adv Nutr, 2019, 10(Suppl_4): S422-S436. [72] 张浩鹏, 吕强, 刘明. 红树莓生物活性成分的药理作用研究进展[J]. 肿瘤代谢与营养电子杂志, 2019, 6(4): 396-400. [73] Chou Y C, Lee M S, Chiou J M, et al. Association of diet quality and vegetable variety with the risk of cognitive decline in Chinese older adults[J]. Nutrients, 2019, 11(7): 1666. [74] Yamada K, Tanaka T, Han D, et al. Protective effects of idebenone and alpha-tocopherol on beta-amyloid-(1-42)-induced learning and memory deficits in rats: implication of oxidative stress in beta-amyloid-induced neurotoxicity in vivo[J]. Eur J Neurosci, 1999, 11(1): 83-90. [75] Chan A, Shea T B. Folate deprivation increases presenilin expression, gamma-secretase activity, and Abeta levels in murine brain: potentiation by ApoE deficiency and alleviation by dietary S-adenosyl methionine[J]. J Neurochem, 2007, 102(3): 753-760. [76] Dhana K, James B D, Agarwal P, et al. MIND diet, common brain pathologies, and cognition in community-dwelling older adults[J]. J Alzheimers Dis, 2021, 83(2): 683-692. [77] Morris M C, Tangney C C, Wang Y M, et al. MIND diet associated with reduced incidence of Alzheimer's disease[J]. Alzheimers Dement, 2015, 11(9): 1007-1014. [78] Cherian L, Wang Y, Fakuda K, et al. Mediterranean-dash intervention for neurodegenerative delay (MIND) diet slows cognitive decline after stroke[J]. J Prev Alzheimers Dis, 2019, 6(4): 267-273. [79] Mohammadpour S, Ghorbaninejad P, Janbozorgi N, et al. Associations between adherence to MIND diet and metabolic syndrome and general and abdominal obesity: a cross-sectional study[J]. Diabetol Metab Syndr, 2020, 12(1): 101. |
[1] | 李琼, 赵建华, 刘昊, 王凡, 李青, 陈希妍, 蔡瑞艳, 吴清武, 张健, 吉四辈, 路承彪, 李少敏. 脑白质高信号患者血清CX3CL1水平与认知功能障碍的关系[J]. 首都医科大学学报, 2023, 44(1): 6-12. |
[2] | 左颖婷, 吴寿岭, 陈朔华, 田雪, 胥芹, 张怡君, 张晓丽, 王安心. 糖代谢异常人群中不同高血压亚型的心脑血管疾病风险[J]. 首都医科大学学报, 2023, 44(1): 42-48. |
[3] | 苏志燕, 刘薇, 史婷婷. 老年2型糖尿病患者血尿酸浓度与代谢综合征的相关性分析[J]. 首都医科大学学报, 2023, 44(1): 137-142. |
[4] | 马艺欣, 张仲迎, 佀思聪, 罗鸿宇, 赵欢, 杨伟. 2型糖尿病患者新型脂肪因子血清内脏脂肪素和内脏脂肪特异性丝氨酸蛋白酶抑制因子的表达水平与左心室肥厚的关系[J]. 首都医科大学学报, 2022, 43(5): 767-773. |
[5] | 安宇, 边南南, 丁小雨, 常晓娜, 刘佳, 王广. 1型糖尿病伴认知功能损伤小鼠脑组织肠道菌群代谢物的改变[J]. 首都医科大学学报, 2022, 43(4): 622-629. |
[6] | 修双玲, 付俊玲, 穆志静, 孙丽娜, 赵蕾. 老年2型糖尿病患者体脂率对肌力和躯体功能的影响[J]. 首都医科大学学报, 2022, 43(4): 641-646. |
[7] | 许新, 阮祥燕, 鞠蕊, 杨瑜, 程姣姣, 王志坤, Alfred O. Mueck. 中国女性轻度认知障碍的影响因素及其与绝经症状的关系[J]. 首都医科大学学报, 2022, 43(3): 369-374. |
[8] | 任艳萍, 张俊岩, 吴涵, 罗炯, 杨春林, 马辛, 姜玮. 磁惊厥治疗与无抽搐电痉挛治疗抑郁发作的早期疗效及对认知功能的影响[J]. 首都医科大学学报, 2022, 43(2): 239-243. |
[9] | 宋丽敏, 李思源, 李军, 赵会荣, 李佳佳, 王双. 新疆石河子地区绝经后2型糖尿病女性SOST基因联合LRP5基因多态性及突变与骨代谢关系的研究[J]. 首都医科大学学报, 2022, 43(2): 269-274. |
[10] | 修双玲, 孙丽娜, 穆志静, 付俊玲, 赵蕾. 不同方法校正的肌肉质量与老年2型糖尿病躯体功能的相关性比较[J]. 首都医科大学学报, 2022, 43(2): 284-288. |
[11] | 柳瑾, 齐新, 齐延芳, 冯娇娇, 彭金玲. 天津社区老年高血压患者心血管疾病危险因素分析[J]. 首都医科大学学报, 2021, 42(5): 804-809. |
[12] | 张冬雪, 文祯, 孙玉燕, 姜涛. 初诊2型糖尿病患者中肝脏胰岛素清除率与临床特点及胃肠激素相关性的初步分析[J]. 首都医科大学学报, 2021, 42(5): 822-828. |
[13] | 张爽, 马向科, 刘思维. 高血压脑出血合并肺部感染危险因素分析及防治[J]. 首都医科大学学报, 2021, 42(4): 660-663. |
[14] | 李志, 张郡, 戴悦萱, 秦明阳, 梁芙茹. 血糖波动对2型糖尿病大鼠认知功能的影响[J]. 首都医科大学学报, 2021, 42(3): 347-353. |
[15] | 郝淑文, 陈瑛, 丁晖, 赵春松, 梁阔, 薛金花, 蔡彦宁. 阿尔茨海默病、轻度认知功能障碍及主观认知下降患者血液DNA中多个基因的甲基化分析[J]. 首都医科大学学报, 2021, 42(3): 447-452. |
阅读次数 | ||||||
全文 |
|
|||||
摘要 |
|
|||||