首都医科大学学报 ›› 2007, Vol. 28 ›› Issue (5): 609-612.

• 基础研究 • 上一篇    下一篇

甜杏仁对H2O2诱导大鼠外周淋巴细胞DNA损伤的影响

王晖1, 张杰2, 张淑华2, 黄沛力1, 郭爱民1   

  1. 1. 首都医科大学公共卫生与家庭医学学院卫生毒理学与卫生化学教研室;2. 首都医科大学公共卫生与家庭医学学院实验中心
  • 收稿日期:2006-11-23 修回日期:1900-01-01 出版日期:2007-10-24 发布日期:2007-10-24
  • 通讯作者: 黄沛力

Effects of Almonds on DNA Damaged Peripheral Blood Lymphocytes in Rats Induced by H2O2

Wang Hui1, Zhang Jie2, Zhang Shuhua2, Huang Peili1, Guo Aimin1   

  1. 1. Department of Toxicology and Sanitary Chemistry, School of Public Health and Family Medicinel, Capital Medical University;2. Experiment Center, School of Public Health and Family Medicinel, Capital Medical University
  • Received:2006-11-23 Revised:1900-01-01 Online:2007-10-24 Published:2007-10-24

摘要: 目的 观察甜杏仁对过氧化氢(H2O2)诱导淋巴细胞DNA损伤的影响。方法 提取大鼠淋巴细胞并进行分组。除空白、阳性对照组外,实验组分别加入不同浓度的甜杏仁匀浆液(终浓度分别为50、100、150mg/L);在CO2孵育箱继续温孵24h,当细胞在培养瓶中生长近饱和时,除空白对照组外,其余各组均加入H2O2(终浓度为50μmol/L)作用5min。用单细胞凝胶电泳(SCGE)技术观察各组淋巴细胞DNA损伤情况。结果 与空白对照组比较,阳性对照组,加入高、中、低剂量甜杏仁组细胞DNA损伤的程度明显增强(P<0.05);与阳性对照组比较,加入高、中、低不同剂量甜杏仁匀浆液后,细胞DNA的损伤程度明显降低(P<0.05);与低剂量甜杏仁匀浆液组比较,中、高剂量甜杏仁匀浆液组细胞DNA的损伤程度明显减轻,差异均有统计学意义(P<0.05),其中高剂量甜杏仁匀浆液对细胞DNA损伤的保护作用优于中剂量组,但2组间差异无统计学意义(P>0.05)。结论 甜杏仁具有一定的抗氧化作用。

关键词: 甜杏仁, 淋巴细胞, 单细胞凝胶电泳, DNA

Abstract: Objective To investigate the effects of almonds on DNA damaged peripheral blood lymphocytes in rats induced by H2O2.Methods 5.0 g almonds were ground into homogenate and diluted to 100 mL with redistilled water. Respectively extracted the homogenate 1.0, 2.0 and 3.0 mL then diluted them to 10 mL with redistilled water. The concentrations of almonds were 5.0, 10.0 and 15.0 g/L respectively. RPMI 1640 was used to separate the lymphocyte from 1 mL whole blood of a SD rat and adjusted the lymphocyte density to 1×109/L. The lymphocytes were separated into 5 groups: ① control group; ② H2O2 group; ③ low dosage group: H2O2+50 mg/L almond; ④ moderate dosage group: H2O2+100 mg/L almond; ⑤ high dosage group: H2O2+150 mg/L almond. Except for control and H2O2 groups, different dosages of almonds(the final concentrations were 50, 100 and 150 mg/L) were added to the other groups. The lymphocytes of 5 groups were cultured in CO2 incubator for 24 hours. Except for control group, H2O2(the final concentration was 50 μmol/L) was added to the other groups. PBS was used to rinse the lymphocytes of every group twice. Using trypsinase to digest the lymphocytes of every group for 1 minute, then blew the lymphocytes gently with sucker and adjusted the lymphocyte density to (1~10)10/L. The lymphocyte density was again adjusted to 109/L with agarose gel. DNA damaged peripheral blood lymphocytes of rats was measured by single-cell gel electrophoresis (SCGE) and laser scanning confocal microscopy. Taking two pictures of each group and observing 100 lymphocytes in each picture randomly. The number of DNA damaged peripheral blood lymphocytes of rats was counted and the tail length of comet measured. The data of the tail length of comets were treated with one-way ANOVA and the rates of DNA damaged peripheral blood lymphocytes were treated with Chi-Square test.Results The rates of DNA damage in control group, H2O2 group, low dosage group, moderate dosage group and high dosage group were 22.5%, 68.5%, 52.5%, 37.5% and 35% respectively. The tail length in control group, the H2O2 group, the low dosage group, moderate dosage group and high dosage group were (16.25±1.52)μm, (35.86±1.75)μm, (29.63±2.03)μm, (23.58±1.37)μm and (23.49±1.63)μm respectively. Compared with the control group, DNA damaged peripheral blood lymphocytes of rat in other groups increased remarkably(P<0.05). Compared with H2O2 group, DNA damage reduced notably when the doses of almond increased and it showed a dose-effect relationship(P<0.05).Conclusion It is indicative that almonds have effects of anti-oxidation to a certain extent.

Key words: almonds, lymphocytes, single-cell gel electrophoresis, DNA

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