Dietary evaluation of hypercholesterolemia in the community

doi:10.3969/j.issn.1006-7795.2014.06.018

Abstract

Abstract:

Objective To evaluate the overall diet quality of hypercholesterolemia in the community using Chinese diet balance index(DBI-07), providing the scientific basis for community intervention. Methods Dietary information of hypercholesterolemias coming from three communities in Beijing city was obtained using Semi-Quantitative Food Frequency Questionnaire. The DBI-07 score and total energy intake, were calculated and food structure quality was evaluated according to DBI-07. Results The total dietary energy intake and protein intake ranged from(1 973.86±602.93)kcal/d to (64.40±23.99)g/d, respectively, which were lower than the RNI, while the edible oil and edible salt intake ranged from (35.57±13.90)g/d to (8.82±2.93)g/d, respectively and were much higher than the RNI. Conclusion Dietary structure of community hypercholesterolemia has an unbalanced dietary model, which is not very good for blood cholesterol management.

Key words: dietary quality, dietary evaluation, diet balance index, dietary balance

CLC Number:

R153

Hao Jiayin, Yu Huanling, Xiao Rong. Dietary evaluation of hypercholesterolemia in the community[J]. Journal of Capital Medical University, 2014, 35(6): 771-778.

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URL: https://journal03.magtech.org.cn/Jweb_sdykdxxb/EN/10.3969/j.issn.1006-7795.2014.06.018

https://journal03.magtech.org.cn/Jweb_sdykdxxb/EN/Y2014/V35/I6/771

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