Journal of Capital Medical University ›› 2022, Vol. 43 ›› Issue (2): 311-320.doi: 10.3969/j.issn.1006-7795.2022.02.025

• Review • Previous Articles     Next Articles

Research and progress on three types of dietary patterns and chronic diseases

Yang Liuqing1,2, Tian Hongmei3, Shi Hanping1,2,4*   

  1. 1. Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, China;
    2. Key Laboratory of Cancer FSMP for State Market Regulation, Beijing 100038, China;
    3. Department of Nursing, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, China;
    4. Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, China
  • Received:2021-12-16 Online:2022-04-21 Published:2022-04-14
  • Contact: *E-mail:shihp@ccmu.edu.cn
  • Supported by:
    Beijing's Science and Technology Planning Project (D181100000218004),Chinese Institute of Food Science and Technology-Food Technology Funding(2017-02)

Abstract: The incidence of chronic metabolic diseases keeps increasing worldwide which most of the medical care systems cannot be maintained. Despite the complex etiology, many metabolic diseases can still be prevented by changing and practicing an appropriate dietary pattern and involving in physical activities for a long time. A lot of evidence shows that a healthy diet pattern can reduce the risk of diet-related chronic metabolic diseases, such as diabetes, cardiovascular disease, hypertension, obesity, and cancer. This review discusses three dietary patterns which are highly praised globally and interprets the relationship between them and chronic metabolic diseases.

Key words: Mediterranean diet (MD), the dietary approaches to stop hypertension (DASH) diet, Mediterranean-DASH intervention for neurodegenerative delay (MIND) diet, type 2 diabetes, hypertension, cognitive function

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