Analysis of influence factors of suboptimal health status: undergraduates of Weifang University in 2017

doi:10.3969/j.issn.1006-7795.2019.02.022

Abstract

Abstract: Objective This study aims to investigate the prevalence of suboptimal health status and its related risk factors in new undergraduates. It will provide evidence for early prevention of suboptimal health status. Methods A cross-sectional study was designed to investigate new undergraduates at Weifang university in 2017. Suboptimal Health Status Questionnaire (SHSQ-25) was used to assess the suboptimal health status of students. And all students received physical examination and blood biochemical examination. Results Totally 5 219 of 6 276 participants completed the questionnaires (87.45%). The prevalence of suboptimal health status was 8.50% in all students, 6.50% in men and 9.80% in women, respectively. Logistic regression showed that gender, exercise, eating breakfast, eating salted food, eating fried foods and sleeping quality were major influencing factors of suboptimal health status. Conclusion The prevalence of suboptimal health status in Weifang university was higher. Female, lack of exercise, less breakfast, frequent eating of pickled food, frequent eating of fried food and poor sleep quality are the influencing factors of suboptimal health status of college freshmen.

Key words: undergraduates, suboptimal health status, prevalence, influence factors

CLC Number:

R161.5

Sun Qi, Wang Hao, Liu Hongqi, Wang Youxin. Analysis of influence factors of suboptimal health status: undergraduates of Weifang University in 2017[J]. Journal of Capital Medical University, 2019, 40(2): 276-281.

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URL: https://journal03.magtech.org.cn/Jweb_sdykdxxb/EN/10.3969/j.issn.1006-7795.2019.02.022

https://journal03.magtech.org.cn/Jweb_sdykdxxb/EN/Y2019/V40/I2/276

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