Journal of Capital Medical University ›› 2005, Vol. 26 ›› Issue (6): 681-683.

• 专题报道 • Previous Articles     Next Articles

Effect of a Mixer Containing Turtle Egg Powder on Serum Glucose Level in Hyperlipidemic Patients

Yu Huanling1, Wang Junbo2, Li Yong2   

  1. 1. Department of Nutrition and Food Hygiene, School of Public Health and Family Medicine, Capital University of Medical Sciences;2. Department of Nutrition and Food Hygiene, School of Public Health, Peking University
  • Received:2005-11-08 Revised:1900-01-01 Online:2005-12-24 Published:2005-12-24

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Abstract: Objective The effect of turtle egg powder on serum fasting glucose level in hyperlipidemic patients was studied.Methods Sixty patients were randomly assigned into placebo group and turtle egg power(TEP) treatment group.After 6-week treatment, fasting serum total cholesterol(TC), high density lipoprotein cholesterol(HDL-C), triglyceride(TG) and glucose levels were determined by enzymatic methods using an automatic analyzer.Results Compare to placebo group, serum glucose level was significantly lower in TEPgroup.However, serum TC, TG, HDL-Cand LDL-Clevels were not affected by TEPtreatment.Conclusion TEPsignificantly decreased serum glucose level of hyperlipidemic patients.

Key words: turtle egg powder, hyperlipidemia, serum glucose

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