Journal of Capital Medical University ›› 2022, Vol. 43 ›› Issue (2): 311-320.doi: 10.3969/j.issn.1006-7795.2022.02.025
• Review • Previous Articles Next Articles
Yang Liuqing1,2, Tian Hongmei3, Shi Hanping1,2,4*
Received:2021-12-16
Online:2022-04-21
Published:2022-04-14
Contact:
*E-mail:shihp@ccmu.edu.cn
Supported by:CLC Number:
Yang Liuqing, Tian Hongmei, Shi Hanping. Research and progress on three types of dietary patterns and chronic diseases[J]. Journal of Capital Medical University, 2022, 43(2): 311-320.
| [1] Dwyer-Lindgren L, Bertozzi-Villa A, Stubbs R W, et al. US county-level trends in mortality rates for major causes of death, 1980-2014[J]. JAMA, 2016, 316(22): 2385-2401. [2] Roth G A, Johnson C, Abajobir A, et al. Global, regional, and national burden of cardiovascular diseases for 10 causes, 1990 to 2015[J]. J Am Coll Cardiol, 2017, 70(1): 1-25. [3] Neuhouser M L. The importance of healthy dietary patterns in chronic disease prevention[J]. Nutr Res, 2019, 70: 3-6. [4] 潘浩. 肥胖症的诊断和治疗进展[J]. 继续医学教育, 2020, 34(12): 82-84. [5] Phillips C M, Chen L W, Heude B, et al. Dietary inflammatory index and non-communicable disease risk: a narrative review[J]. Nutrients, 2019, 11(8): 1873. [6] 朱思睿, 种菲菲, 许红霞. 膳食炎症指数与代谢性疾病关系的研究进展[J]. 肿瘤代谢与营养电子杂志, 2021, 8(3): 232-239. [7] Kant A K. Dietary patterns and health outcomes[J]. J Am Diet Assoc, 2004, 104(4): 615-635. [8] Jacobs D R Jr, Steffen L M. Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy[J]. Am J Clin Nutr, 2003, 78(3 Suppl): 508S-513S. [9] GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017[J]. Lancet, 2019, 393(10184): 1958-1972. [10] Schulz C A, Oluwagbemigun K, Nöthlings U. Advances in dietary pattern analysis in nutritional epidemiology[J]. Eur J Nutr, 2021, 60(8): 4115-4130. [11] Martínez-González M A, Sánchez-Villegas A. The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?[J]. Eur J Epidemiol, 2004, 19(1): 9-13. [12] Lăcătusu C M, Grigorescu E D, Floria M, et al. The Mediterranean diet: from an environment-driven food culture to an emerging medical prescription[J]. Int J Environ Res Public Health, 2019, 16(6): 942. [13] Tuttolomondo A, Simonetta I, Daidone M, et al. Metabolic and vascular effect of the Mediterranean diet[J]. Int J Mol Sci, 2019, 20(19): 4716. [14] Masana M F, Koyanagi A, Haro J M, et al. n-3 fatty acids, Mediterranean diet and cognitive function in normal aging: a systematic review[J]. Exp Gerontol, 2017, 91: 39-50. [15] Bach-Faig A, Berry E M, Lairon D, et al. Mediterranean diet pyramid today. Science and cultural updates[J]. Public Health Nutr, 2011, 14(12A): 2274-2284. [16] Davis C, Bryan J, Hodgson J, et al. Definition of the Mediterranean diet; a literature review[J]. Nutrients, 2015, 7(11): 9139-9153. [17] Dominguez L J, Di Bella G, Veronese N, et al. Impact of Mediterranean diet on chronic non-communicable diseases and longevity[J]. Nutrients, 2021, 13(6): 2028. [18] Estruch R, Ros E, Salas-Salvadó J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts[J]. N Engl J Med, 2018, 378(25): e34. [19] Yang J, Farioli A, Korre M, et al. Modified Mediterranean diet score and cardiovascular risk in a North American working population[J]. Plos One, 2014, 9(2): e87539. [20] Menotti A, Kromhout D, Blackburn H, et al. Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study[J]. Eur J Epidemiol, 1999, 15(6): 507-515. [21] Shikany J M, Safford M M, Bryan J, et al. Dietary patterns and Mediterranean diet score and hazard of recurrent coronary heart disease events and all-cause mortality in the REGARDS study[J]. J Am Heart Assoc, 2018, 7(14): e008078. [22] Lichtenstein A H, Appel L J, Vadiveloo M, et al. 2021 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association[J]. Circulation, 2021, 144(23): e472-e487. [23] Meydani M. A Mediterranean-style diet and metabolic syndrome[J]. Nutr Rev, 2005, 63(9): 312-314. [24] Mitrou P N, Kipnis V, Thiébaut A C M, et al. Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study[J]. Arch Intern Med, 2007, 167(22): 2461-2468. [25] Knoops K T B, De Groot Lisette C P G M, Kromhout D, 等. 地中海式饮食和生活方式对欧洲老年人群10年死亡率的影响: HALE项目[J]. 美国医学会杂志:中文版, 2005, 24(5): 285. [26] Tangney C C, Kwasny M J, Li H, et al. Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population[J]. Am J Clin Nutr, 2011, 93(3): 601-607. [27] Fitó M, Guxens M, Corella D, et al. Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial[J]. Arch Intern Med, 2007, 167(11): 1195-1203. [28] Esposito K, Marfella R, Ciotola M, et al. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial[J]. JAMA, 2004, 292(12): 1440-1446. [29] Fung T T, McCullough M L, Newby P K, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction[J]. Am J Clin Nutr, 2005, 82(1): 163-173. [30] 翟齐啸, 陈卫. 膳食模式、肠道菌群与结直肠癌[J]. 肿瘤代谢与营养电子杂志, 2021, 8(2): 118-127. [31] Nagpal R, Shively C A, Register T C, et al. Gut microbiome-Mediterranean diet interactions in improving host health[J]. F1000Res, 2019, 8: 699. [32] American Diabetes Association. 9. pharmacologic approaches to glycemic treatment: Standards of Medical Care inDiabetes-2020[J]. Diabetes Care, 2020, 43(Suppl 1): S98-S110. [33] Evert A B, Dennison M, Gardner C D, et al. Nutrition therapy for adults with diabetes or prediabetes: a consensus report[J]. Diabetes Care, 2019, 42(5): 731-754. [34] Mikkelsen T B, Osterdal M L, Knudsen V K, et al. Association between a Mediterranean-type diet and risk of preterm birth among Danish women: a prospective cohort study[J]. Acta Obstet Gynecol Scand, 2008, 87(3): 325-330. [35] Martínez-Galiano J M, Olmedo-Requena R, Barrios-Rodríguez R, et al. Effect of adherence to a Mediterranean diet and olive oil intake during pregnancy on risk of small for gestational age infants[J]. Nutrients, 2018, 10(9): 1234. [36] Chatzi L, Rifas-Shiman S L, Georgiou V, et al. Adherence to the Mediterranean diet during pregnancy and offspring adiposity and cardiometabolic traits in childhood[J]. Pediatr Obes, 2017, 12(Suppl 1): 47-56. [37] D'Innocenzo S, Biagi C, Lanari M. Obesity and the Mediterranean diet: a review of evidence of the role and sustainability of the Mediterranean diet[J]. Nutrients, 2019, 11(6): 1306. [38] Juraschek S P, Miller ER 3rd, Weaver C M, et al. Effects of sodium reduction and the DASH diet in relation to baseline blood pressure[J]. J Am Coll Cardiol, 2017, 70(23): 2841-2848. [39] Tyson C C, Nwankwo C, Lin P H, et al. The dietary approaches to stop hypertension (DASH) eating pattern in special populations[J]. Curr Hypertens Rep, 2012, 14(5): 388-396. [40] Appel L J, Moore T J, Obarzanek E, et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group[J]. N Engl J Med, 1997, 336(16): 1117-1124. [41] Sacks F M, Svetkey L P, Vollmer W M, et al. Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. DASH-Sodium Collaborative Research Group[J]. N Engl J Med, 2001, 344(1): 3-10. [42] Challa H J, Ameer M A, Uppaluri K R. DASH diet to stop hypertension[M]. Treasure Island (FL): StatPearls Publishing, 2021. [43] Akita S, Sacks F M, Svetkey L P, et al. Effects of the dietary approaches to stop hypertension (DASH) diet on the pressure-natriuresis relationship[J]. Hypertension, 2003, 42(1): 8-13. [44] Maris S A, Williams J S, Sun B, et al. Interactions of the DASH diet with the renin-angiotensin-aldosterone system[J]. Curr Dev Nutr, 2019, 3(9): nzz091. [45] Filippou C D, Tsioufis C P, Thomopoulos C G, et al. Dietary approaches to stop hypertension (DASH) diet and blood pressure reduction in adults with and without hypertension: a systematic review and meta-analysis of randomized controlled trials[J]. Adv Nutr, 2020, 11(5): 1150-1160. [46] Juraschek S P, Gelber A C, Choi H K, et al. Effects of the dietary approaches to stop hypertension (DASH) diet and sodium intake on serum uric acid[J]. Arthritis Rheumatol, 2016, 68(12): 3002-3009. [47] Tang O, Miller ER 3rd, Gelber A C, et al. DASH diet and change in serum uric acid over time[J]. Clin Rheumatol, 2017, 36(6): 1413-1417. [48] Wang T G, Heianza Y, Sun D J Y, et al. Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies[J]. BMJ, 2018, 360: j5644. [49] Mahdavi R, Bagheri Asl A, Abadi M A J, et al. Perceived barriers to following dietary recommendations in hypertensive patients[J]. J Am Coll Nutr, 2017, 36(3): 193-199. [50] Hinderliter A L, Babyak M A, Sherwood A, et al. The DASH diet and insulin sensitivity[J]. Curr Hypertens Rep, 2011, 13(1): 67-73. [51] Locke A, Schneiderhan J, Zick S M. Diets for health: goals and guidelines[J]. Am Fam Physician, 2018, 97(11): 721-728. [52] Filippou C D, Tsioufis C P, Thomopoulos C G, et al. Dietary approaches to stop hypertension (DASH) Diet and blood pressure reduction in adults with and without hypertension: a systematic review and meta-analysis of randomized controlled trials[J]. Adv Nutr, 2020, 11(5): 1150-1160. [53] Miller P E, Cross A J, Subar A F, et al. Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer[J]. Am J Clin Nutr, 2013, 98(3): 794-803. [54] Thomopoulos C, Parati G, Zanchetti A. Effects of blood pressure lowering on outcome incidence in hypertension: 7. Effects of more vs. less intensive blood pressure lowering and different achieved blood pressure levels-updated overview and meta-analyses of randomized trials[J]. J Hypertens, 2016, 34(4): 613-622. [55] Xu X Y, Parker D, Shi Z M, et al. Dietary pattern, hypertension and cognitive function in an older population: 10-year longitudinal survey[J]. Front Public Health, 2018, 6: 201. [56] McGrattan A M, McGuinness B, McKinley M C, et al. Diet and inflammation in cognitive ageing and Alzheimer's disease[J]. Curr Nutr Rep, 2019, 8(2): 53-65. [57] Olsson E, Karlström B, Kilander L, et al. Dietary patterns and cognitive dysfunction in a 12-year follow-up study of 70 year old men[J]. J Alzheimers Dis, 2015, 43(1): 109-119. [58] GBD 2019 Diseases and Injuries Collaborators. Global burden of 369 diseases and injuries in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019[J]. Lancet, 2020,396(10258):1204-1222. [59] Morris M C, Tangney C C, Wang Y M, et al. MIND diet slows cognitive decline with aging[J]. Alzheimers Dement, 2015, 11(9): 1015-1022. [60] Panagiotakos D B, Pitsavos C, Arvaniti F, et al. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore[J]. Prev Med, 2007, 44(4): 335-340. [61] Martínez-Lapiscina E H, Clavero P, Toledo E, et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial[J]. J Neurol Neurosurg Psychiatry, 2013, 84(12): 1318-1325. [62] Morris M C, Wang Y M, Barnes L L, et al. Nutrients and bioactives in green leafy vegetables and cognitive decline: prospective study[J]. Neurology, 2018, 90(3): e214-e222. [63] Nooyens A C J, Bueno-de-Mesquita H B, Van Boxtel M P J, et al. Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study[J]. Br J Nutr, 2011, 106(5): 752-761. [64] Dreher M L. Whole fruits and fruit fiber emerging health effects[J]. Nutrients, 2018, 10(12): 1833. [65] Willis L M, Shukitt-Hale B, Joseph J A. Recent advances in berry supplementation and age-related cognitive decline[J]. Curr Opin Clin Nutr Metab Care, 2009, 12(1): 91-94. [66] Devore E E, Kang J H, Breteler M M B, et al. Dietary intakes of berries and flavonoids in relation to cognitive decline[J]. Ann Neurol, 2012, 72(1): 135-143. [67] Cena H, Calder P C. Defining a healthy diet: evidence for the role of contemporary dietary patterns in health and disease[J]. Nutrients, 2020, 12(2): 334. [68] Marcason W. What are the components to the MIND diet?[J]. J Acad Nutr Diet, 2015, 115(10): 1744. [69] Panagiotakos D B, Pitsavos C, Arvaniti F, et al. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore[J]. Prev Med, 2007, 44(4): 335-340. [70] Morris M C, Evans D A, Bienias J L, et al. Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study[J]. JAMA, 2002, 287(24): 3230-3237. [71] Rajaram S, Jones J, Lee G J. Plant-based dietary patterns, plant foods, and age-related cognitive decline[J]. Adv Nutr, 2019, 10(Suppl_4): S422-S436. [72] 张浩鹏, 吕强, 刘明. 红树莓生物活性成分的药理作用研究进展[J]. 肿瘤代谢与营养电子杂志, 2019, 6(4): 396-400. [73] Chou Y C, Lee M S, Chiou J M, et al. Association of diet quality and vegetable variety with the risk of cognitive decline in Chinese older adults[J]. Nutrients, 2019, 11(7): 1666. [74] Yamada K, Tanaka T, Han D, et al. Protective effects of idebenone and alpha-tocopherol on beta-amyloid-(1-42)-induced learning and memory deficits in rats: implication of oxidative stress in beta-amyloid-induced neurotoxicity in vivo[J]. Eur J Neurosci, 1999, 11(1): 83-90. [75] Chan A, Shea T B. Folate deprivation increases presenilin expression, gamma-secretase activity, and Abeta levels in murine brain: potentiation by ApoE deficiency and alleviation by dietary S-adenosyl methionine[J]. J Neurochem, 2007, 102(3): 753-760. [76] Dhana K, James B D, Agarwal P, et al. MIND diet, common brain pathologies, and cognition in community-dwelling older adults[J]. J Alzheimers Dis, 2021, 83(2): 683-692. [77] Morris M C, Tangney C C, Wang Y M, et al. MIND diet associated with reduced incidence of Alzheimer's disease[J]. Alzheimers Dement, 2015, 11(9): 1007-1014. [78] Cherian L, Wang Y, Fakuda K, et al. Mediterranean-dash intervention for neurodegenerative delay (MIND) diet slows cognitive decline after stroke[J]. J Prev Alzheimers Dis, 2019, 6(4): 267-273. [79] Mohammadpour S, Ghorbaninejad P, Janbozorgi N, et al. Associations between adherence to MIND diet and metabolic syndrome and general and abdominal obesity: a cross-sectional study[J]. Diabetol Metab Syndr, 2020, 12(1): 101. |
| [1] | Zhang Xiaowen, Tang Tao, Li Di, Li Shen, Xi Chunjiang. Analysis of the risk factors of the infarct growth rate in acute anterior circulation large vessel occlusion [J]. Journal of Capital Medical University, 2025, 46(4): 688-693. |
| [2] | Jiang Chenguan, Liu Yan, Yang Zhou, Li Bingxin, Zhang Jianguo, Shi Lin. Research progress on the long-term effects of subthalamic nucleus deep brain stimulation on non-motor symptoms in Parkinson's disease [J]. Journal of Capital Medical University, 2025, 46(4): 733-741. |
| [3] | Huo Bixiu, Jia Hongxiao, , Ning Yanzhe. Research progress of cognitive function decline in patients with coronary heart disease [J]. Journal of Capital Medical University, 2025, 46(3): 496-502. |
| [4] | Li Qian, Zhu Hong, Ye Meng, Wu Yanzhe , Wu Li, Ma Weiwei. The correlation between phase angle and sarcopenia in middle-aged and elderly patients with type 2 diabetes mellitus [J]. Journal of Capital Medical University, 2025, 46(2): 340-347. |
| [5] | Li Xingmao, Li Xiu, Wang Ting, Zhao Xin, Wang Deyang, Shang Haiyan, Zhao Yongmei, Li Sen. Effects of GLP-1 receptor agonists on cognitive function in patients with type 2 diabetes mellitus after acute ischemic stroke [J]. Journal of Capital Medical University, 2024, 45(6): 1029-1037. |
| [6] | Zhu Yingna, Li Xiaohui, Yuan Mingxia. Effect of monocyte/high density lipoprotein-cholesterol ratio combined with body mass index in evaluating insulin resistance [J]. Journal of Capital Medical University, 2024, 45(6): 1079-1087. |
| [7] | Li Xiaojing, Liu Hongzhou, Dong Song, Wang Hong. Association between plasma trimethylamine-N-oxide level and type 2 diabetes mellitus [J]. Journal of Capital Medical University, 2024, 45(6): 1100-1105. |
| [8] | Wang Tianyuan, Yu Yun, Han Ruquan. Advances in clinical application and perioperative studies of glucagon-like peptide-1 receptor agonists [J]. Journal of Capital Medical University, 2024, 45(6): 1115-1121. |
| [9] | Gao Xia, Hu Yanjin, Yao Zhi, Wang Guang. The correlation between vascular endothelial function and thyroid hormone sensitivity in newly diagnosed type 2 diabetes patients [J]. Journal of Capital Medical University, 2024, 45(3): 413-419. |
| [10] | Zheng Xiaomin, Liu Mengyang, Xiao Xinhua, Cui Limei, Liu Cuiping. Effects of vitamin D2 on albuminuria in patients with diabetic kidney disease [J]. Journal of Capital Medical University, 2024, 45(3): 420-428. |
| [11] | Dai Zhiqing, Lin Jin, Duan Yuhang, Teng Fei, Lyu Hongpeng, Jia Hongxiao. A study on the differences of cognitive functions between individuals dominated by Wood Element and Metal Element among the Five Elements people [J]. Journal of Capital Medical University, 2024, 45(3): 458-465. |
| [12] | Teng Fei, Song Mingkang, Lyu Hongpeng, Jia Hongxiao. Research progresses on the correlation between personality traits and cognitive function [J]. Journal of Capital Medical University, 2024, 45(3): 466-471. |
| [13] | Pan Yuan, Jin Rui, Liu Xiangtong, Lü Shiyun, Chen Shuo, Guo Xiuhua. Seven-year risk assessment and prediction model of hypertension among people who underwent physical examination in functional units in Beijing [J]. Journal of Capital Medical University, 2024, 45(2): 356-362. |
| [14] | Wu Han, Wang Xue, Wang Dan, Wang Wen, Jin Wenqing, Jiang Wei, Ren Yanping. Impact of cognitive function on suicidal behavior in patients with depressive episodes [J]. Journal of Capital Medical University, 2024, 45(1): 61-67. |
| [15] | Duan Yuhang, Lyu Hongpeng, Teng Fei, Dai Zhiqing, Lin Jin, Jia Hongxiao. A comparative study on the differences in cognitive functions between Fire Element and Water Element among the Five Element people [J]. Journal of Capital Medical University, 2024, 45(1): 111-117. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||