Journal of Capital Medical University ›› 2015, Vol. 36 ›› Issue (4): 614-617.doi: 10.3969/j.issn.1006-7795.2015.04.020

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Association between blood glycans and glucose of metabolic syndrome

Cao Kai1,2, Wang Youxin1,2, Liu Xiangtong1,2, Tao Lixin1,2, Guo Jin1,2, Song Manshu1,2, Yu Xinwei1,2, Yang Jinkui3,4, Wang Wei1,2, Guo Xiuhua1,2, Yang Guangran4, Wei Wenbin5   

  1. 1. Department of Epidemiology and Health Statistics, School of Public Health, Capital Medical University, Beijing 100069, China;
    2. Beijing Municipal Key Laboratory of Clinical Epidemiology, Beijing 100069, China;
    3. Beijng Key Laboratory of Diabetes Research and Care, Beijing 100005, China;
    4. Endocrinology Department, Beijing Tongren Hospital, Capital Medical University, Beijing 100730, China;
    5. Eye Department, Beijing Tongren Hospital, Capital Medical University, Beijing 100730, China
  • Received:2015-02-15 Online:2015-08-21 Published:2015-07-17
  • Supported by:

    This study was supported by National Natural Science Foundation of China(81373099,81370083).

Abstract:

Objective To explore the association between blood glycans and glucose of metabolic syndrome. Methods Subjects are split into two groups according to glucose level(below 5.6 mmol/L is defined as normal). Wilcoxon rank sum test is applied to make comparison of glycan level between two groups and Logistic regression is applied to make sure the impact factors of blood glucose. Results GP5, GP11 and A2 are statistically significant with P value under 0.01. Conclusion GP5, GP11 and A2 are the impact factors of blood glucose.

Key words: glycans, predictive model, metabolic syndrome, blood glucose

CLC Number: