Journal of Capital Medical University ›› 2001, Vol. 22 ›› Issue (2): 104-106.

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Effects of Flaxseed on Blood Lipids in Rats

Lin Hua, Shen Jiaqin, Xin Dong, Wang Shu, Ren Dianxu, Wang Huiqin   

  1. Department of Nutrition and Food Hygiene, Capital University of Medical Sciences
  • Received:2000-03-16 Revised:1900-01-01 Online:2001-04-15 Published:2001-04-15

Abstract:

The experimemt observed effect of flaxseed on Wistar rats′ serum triglyceride(TG), total cholesterol(TC), high density lipoprotein cholesterol(HDL-C), low density lipoprotein cholesterol(LDL-C), Apo B and atherosclerosis index(AI). The rats were divided into a lard group, three flaxseed groups(low, middle and high level)and a basal diet group. Thirty two days later, significant decrease in serum TC and LDL-C were found in the flaxseed groups(low, middle and high level)as compared with the lard group(P<0.05), significant decrease in serum TG and significant increase in serum Apo B, HDL-C/TC and AI were found in the flaxseed groups(middle and high level)as compared with the lard group(P<0.05), but there was no difference in HDL-C between flaxseed group and lard group(P>0.05). The experiment indicates that flaxseed rich in α linolenic acid can be used to prevent and lower blood lipid, and deserves further study and development.

Key words: flaxseed, blood lipid, &alpha, -linolenic

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